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Rosalie Cheese featured in Japanese Blog

25 January 2016

We finnally know the reason why the were so many Japanese customers coming to our shop. Arigatau Gozaimasu!  Read the complete article on the following link: http://tripping.jp/asean/indonesia/jakarta/31063

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Where to Find Cheese in Indonesia

25 January 2016

Repost from Kedubes Australia Para sahabat dari Indonesia sering mengeluh bahwa kami warga Australia kecanduan produk susu. Untungnya @rosaliecheeseindonesia telah memastikan bahwa kami tidak akan pernah kelaparan. Rosalie dikelola oleh Ibu Ayu yang luar biasa, yang belajar seni membuat keju bermutu tinggi di Brisbane. Masing-masing kejunya dibuat dengan tangan secara sendiri-sendiri. Masing-masing keju Rosalie dibuat dengan tangan menggunakan susu sapi lokal yang masih segar.--Our Indonesian friends often complain that we Aussies are addicted to dairy.…

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Goat Cheese Salad

20 January 2016

Goat Cheese salad with calamari, beet and roasted pickles. We are proud to anounce that we are working together with some of the great chef from top restaurant here in Jakarta. One of the newest addtion is our partnership with Keraton Hotel with Chef Jaime. He created this beautiful dish with our fresh goat cheese and he also mentioned that our goat cheese is excellent. Thank you chef for supporting local cheese!

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How Cheese can Be Healthy?

20 January 2016

However, cheese often gets a bad rap due to its high levels of saturated fat – the type of fat associated with high cholesterol and an increased risk of heart disease. This is a good reason to keep an eye on cheese intake, but cheese also contains a number of essential vitamins and minerals, as well as being an excellent source of protein for vegetarians. The key to successfully including cheese in a healthy diet…

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Goat Cheese Tart

20 January 2016

Prep Time: 10 minutes  You can use our Chevre for this recipe or our Mozzarella if you dont like the taste of goat cheese Ingredients 1 tbs Cornmeal 1/4 cup crumbled goat cheese pepper to taste & sea salt   Line a cookie sheet with parchment. Sprinkle 1 tbsp of cornmeal onto the parchment to cover a 9x9 inch square section. Transfer the puff pastry to the parchment with the cornmeal. Using a knife, lightly score…

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What is Fresh Cheese?

20 January 2016

Fresh cheese is easy to recognize because they are very white, usually shiny and have no rind. Milky with a gentle acidity that is lemony fresh or slightly sharp like yogurt or sour cream. How to Enjoy: