Goat Cheese Tomato Salad

14 January 2018

Super simple and refreshing sunday meal. You can add some warm crusted bread, grilled sausages or seafood. 
  • 2 handfuls mixed ripe tomatoes
  • sea salt
  • mint leaves, finely sliced
  • goat cheese, crumbled


  • 1 shallot, finely minced
  • 1 garlic clove, finely minced
  • 3 tbsp extra virgin olive oil
  • 3 tbsp red wine vinegar
  • sea salt
  • freshly ground black pepper

Cooking Direction

  • Put minced garlic, shallot and red wine vinegar in a small bowl, let it rest for about 5 minutes.  Whisk in olive oil and season with salt and pepper.
  • Slice the large tomatoes about 1 cm think and halve the cherry tomatoes. Lightly season with sea salt.
  • Take a large plate and start layering up the tomatoes and finely sliced mint. Drizzle the dressing over the tomatoes and crumble some goat cheese on top. Serve with bread
Recipe and photo by www.dreamytable.com