Spend your Saturday and experience new thing in Ubud, Bali. Tasting exotic Indonesian cheese & sipping-smelling artisan teas from around the world. Firstly, we will be trying different types of fine teas blend in house by Art Teas Ubud. From delicate white tea to full body or spices tea. You will experience the culture and the proper way of drinking tea. Brewed in front of you by the tea master while sharing his passionate tea story.Afterward, we will be serving the six different types of Indonesian Cheese by Rosalie Cheese. We will taste, explore, discuss and Ayu will share with you a little bit of her journey towards the cheesy world. Lastly, we will guide you to pair tea and cheese. You will experience the different flavor and texture resulted from the perfect pairing. There will be bread, jam and plenty of cheese to nibble during the event.
Saturday, 23 February 2019
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