Natural Indonesian Cheese
Rosalie Cheese produces Natural Indonesian Cheese made from farm fresh ingredients without preservatives and colorings. Our workshop is located in Denpasar, Bali. We use traditional cheese making techniques and Indonesian milk which has unique flavor based on Indonesian varied climate, soil and plant life.
Our aim is to create specialty cheese with a unique twist on local flavor, developed to suits the local and International taste. The name of our company was inspired by a beautiful suburb in Brisbane - Australia called Rosalie where local gourmet thrives.
Owned & operated locally. Ayu Linggih learned and practice cheese making techniques during her studies in Australia.
Rosalie Cheese Shop
Along with our cheese, we also sell some of the local natural cheese by other producers as well as artisan products that go well with our cheese. The ranges of products sold in our shop including but not limited to Local Cheese, Yoghurt, Kombucha, Jam, Honey, Pickles and other things.
Looking forward for you to try our cheese!
Rosalie Cheese Team