Jakarta used to be the home of our production. Since the beginning of this year we moved all of our production to the island of Bali. Our aim is to make our baby cheeses more happy, stress free and closer to nature. We highly support the local Indonesian dairy farmers by purchasing significant amount of milk in a routine basis with a fair price point.
To ensure the quality & freshness of our products, the milk are collected from the morning milking and transformed into delicious cheese on the very same day. The taste of the milk reflects the taste of the cheese we produce, from dry season to wet season, you can actually taste the subtle differences in the cheese as the pasture grasses fed to the animal changes with the fluctuating temperature and amount of rainfall.
Currently we are partnering with four partner farms in East Java and Bali to produce our amazing cheese. Our partner farm works very hard to maintain Hygiene, good quality of milk, Healthy cows & goats, Clean & Well managed farm and fair wages for the farm workers.