Since 2017 we moved all of our production from Jakarta to Bali. Our aim is to make our baby cheeses more happy, stress free and closer to nature. We highly support the local Indonesian dairy farmers by purchasing significant amount of milk in a routine basis with a fair price point.
To ensure the quality & freshness of our products, the milk are collected from the morning milking and transformed into delicious cheese on the very same day. Currently we are partnering with four partner farms in East Java and Bali to produce our amazing cheese. Our partner farm works very hard to maintain Hygiene, good quality of milk, Healthy cows & goats, Clean & Well managed farm and fair wages for the farm workers.