Firm paste – Chalky in the center,
Coated in COCONUT ASH,
Little taste of blue cheese
Aged for 14 – 21 days,
Form: 100gr - 130gr
Ingredients: Cow's Milk, Culture, Vegetable Rennet, Salt & Coconut Ash
This cheese is great on Cheesboard, baked on the oven or smeared on top of a bread.
Shelf Life: 2 months store in the fridge at 4C.