Mild & Creamy texture
Grassy, Mild & Nutty flavour
Aged for: 1- 2 months
Made from Natural Local Cows Milk
Ingredients: Cow's Milk, Culture, Vegetable Rennet & Salt
Rosalie Monta is our version of Mountain Cheese. We aged them for only around 2 months, thus the texture is semi-hard.
Mango, cane sugar, pectin, citric acid