Kasstengel Style - Crispy Cheese Snack

Rosalie Cheese 24/04/2023

Need a quick snack? Make this recipe! ‘Kasstengel style': crispy cheese; crunchy, sweet, and savory. It looks like a kasstengel, but is much faster and easier to make! Perfect to share with friends and family, or enjoy it yourself!

Ingredients:

• 9 pieces of plain bread
• 100 ml of milk
• 100 grams of Gouda, Our Seasonal Cheese
• 1 tbsp sugar
• ½ tsp salt
• 1 tablespoon of cornstarch, dissolved with 1 tablespoon of water
• 75 grams of butter

Instructions:

1. In a small saucepan, pour milk, cheese, sugar, butter and salt; mix well.
2. Heat over low heat until dissolved and boiling.
3. Pour the cornstarch liquid little by little while stirring quickly
4. When it thickens, remove it from the heat. chill.
5. Spread the cheese custard on the plain bread until it is evenly distributed
6. Cut the bread in a rectangle shape or according to the taste
7. Add grated gouda cheese; keep doing it until the bread runs out.
8. Arrange the bread slices on a baking sheet that has been smeared with butter.
9. Bake for 20–25 minutes at 180 degrees until brownish yellow. Enjoy!

Black Pepper Goat Cheese Scrambled Eggs

Rosalie Cheese 24/04/2023

Scrambled eggs are simple to make and easy to customize and they can be served with a variety of ingredients that range from veggies to meats and cheeses. The addition of black pepper goat cheese makes this recipe special because it adds an extra kick of flavor that will wake up your taste buds in the morning! Let’s try!

Ingredients :

• 3 eggs
• ⅓ cup whipped cream/milk
• Rosalie Herbs Butter
• Black pepper goat cheese, crumbled (about 1 cup)
• ½ cup chopped green onion, mostly green parts

Instructions :

1. In a pot, break 3 eggs and add milk. Beat the eggs in a minute. Turn on the heat and stir it gently.
2. Add salt and chopped leek to the pot. Last, add Black Pepper Goat Cheese for an extra kick. Stir again just for a minute and turn off the heat. Set aside.
3. On a plate, add toast bread, then put the scrambled egg on the bread. Enjoy!

Honey Goat Cheese Ice Cream

Rosalie Cheese 24/04/2023

Beat the heat with our simple and refreshing recipe for honey goat cheese ice cream. With a smooth and creamy texture and a hint of sweetness from the honey, this homemade treat is the perfect dessert for any occasion. Let’s try this recipe!

Ingredients :

• 480 ml whipped cream
• 100 gr sugar
• Natural vanilla by @ladameinvanilla
• 1 Pack Rosalie Chevre, softened
• Honey

Instructions :

1. Place cold whipping or heavy cream in a large bowl, whip to soft peaks.
2. Set aside! Soften the Chevre Cheese, add sugar and natural vanilla , mix it well!
3. Add Chevre Cheese mixture to the whipping cream
4. Transfer into a container and then cover with plastic wrap and freeze for at least 6 hours or overnight
5. Add an extra drizzle of honey over the top. Enjoy!

Black & White Puff Pastry with Apple

Rosalie Cheese 24/04/2023

Baked Black & White in puff pastry is the ultimate savory cheese appetizer. Perfect for a quick family snack and fancy enough for a weekend party or special event.

The flaky golden puff pastry, sweet palm sugar, and the tart flavor of the apple pair perfectly with the extra melty black & white cheese. It’s satisfying and pleasing to the taste buds.

Ingredients:

• 1 sheet Puff Pastry
• Flour
• 20 gr Black & White
• 1 Egg Yolk
• 30 gr Apple
• 1 tbsp Palm Sugar
• Powdered Sugar as a topping

Instructions:

1. Preheat the oven to 200°C.
2. Take 1 sheet of puff pastry and coat it with flour.
3. Place black & white cheese & apple slices on half of the puff pastry sheet.
4. Fold the cake to cover. Press with a fork to seal.
5. Place on a baking sheet.
6. Whisk the egg yolks in a small bowl.
7. Brush with egg yolk mixture.
8. Bake for 15 minutes or until cookies are golden brown. Let stand for 20 minutes before serving.
9. Garnish with powdered sugar and fresh veggies or edible flowers. Enjoy!

Goat Cheese Orange Salad

Rosalie Cheese 24/04/2023

A super simple, satisfying, goat cheese orange salad. Goat cheese and orange combine perfectly. You have to try this delicious salad!

Ingredients (for one portion) :

• Coriander & Romaine Lettuce
• 1 Orange
• 1 Cup Cranberries
• 1 Cup Cashew Nuts - adds a crunch
• 30 gr Chevre, Fresh Goat Cheese

Salad Dressings :

• 2 tbsp Olive Oil
• 11/2 tbsp Honey
• ½ Lemon juice, freshly squeezed
• Pinch of Salt & Black Pepper

Instructions :

1. In a small bowl, combine the olive oil, honey, lemon juice, salt, and pepper
2. Gradually whisk in the oil to make a salad dressing
3. Put all but a large handful of the coriander & romaine lettuce in a large bowl
4. Toss with most of the dressing. Add oranges, cranberries, & cashew nuts
5. Continue tossing until well-coated
6. Serve immediately topped with chevre goat cheese and cashew nuts.

Black & White Cheese Ice Cream

Rosalie Cheese 24/04/2023

Have you ever had Black & White Cheese Ice Cream? If you haven’t, then you must try today! Creamy, cold, melt-in-your-mouth sweetness. So many flavors!. Let’s try this recipe!

Ingredients:

• 2 Cup (480 ml) Whipping or Heavy Cream
• 1 Pack (100gr) Black & White
• (100 gr) Sugar

Instructions:

1. Place cold whipping or heavy cream in a large bowl, whip to soft peaks.
2. Set a side! Soften the Black & White Cheese and add sugar, mix it well!
3. Add Black & White Cheese mixture to the whipping cream
4. Transfer into a container and then cover with plastic wrap and freeze for at least 6 hours or overnight
5. Black & White Cheese Ice Cream is ready to serve!

Whipped Black & White Cheese

Rosalie Cheese 24/04/2023

Ingredients:

• 65 gr of Rosalie Black & White cheese
• 80 gr of Rosalie cream cheese
• 1 clove of garlic – minced
• 1/2 tsp crushed black pepper
• 1/2 lemon – about 2 tbsp of lemon juice
• 1 tsp minced fresh parsley

Instructions: 

1. Add minced garlic, cheese, cream cheese, crushed black pepper, lemon and black pepper to a bowl and whisk until completely combined.
2. Scrape down the sides and give it a few more whisk
3. Once the whipped black & white cheese is fully combined, stir in minced parsley and serve.
4. Enjoy it with grissini, bread, or chicken wings.

Peaches and Honey Toast with Black & White Cheese

Rosalie Cheese 24/04/2023

Ingredients:

• 1 pack bread, slice
• 4 TB extra olive oil
• 3 cloves freshly minced garlic
• 1 large or 2 small peaches, peeled and sliced
• 1 pack Rosalie Black & White Cheese, slice
• 6 TB pure honey

Instructions:

1. Preheat the oven or toaster oven to 190C. Line a large baking sheet with foil and set aside.
2. In a small bowl, combine olive oil and minced garlic. Brush garlic oil mixture over the bread, and place slices in a single layer on a baking sheet. Bake for 6-7 minutes, until light golden brown.
3. Arrange peach slices over each slice of toast. Add cheese over each bread. Bake 5-7 minutes until the cheese is nice and melty.
4. Drizzle with honey. Enjoy warm!

Strawberry Cheesecake (No Baked)

Rosalie Cheese 24/04/2023

Here’s a perfect dessert for a get-together with your family or loved ones. This is a no-bake version of cheesecake in a glass with fresh strawberry compote. Have fun with different flavors and toppings, too!

Ingredients:

• 8 pcs Rosalie Gluten-Free Cheese Choco Cookies
• 1 tbsp Melted Butter
• 50 ml Milk
• 150 g Cream Cheese
• 50 g Yogurt
• Fresh Strawberries
• 1 tbsp Sugar
• 1 cup Water

Instructions:

Cookie Crumbs (Base) :

Crush the Rosalie Gluten-Free Cookies (8 pcs) into crumbs, and mix in the (1 tbsp) melted butter. Use a splash of milk if you need to form a crumbly mixture. Add to the bottom of the glass.

No-Bake Cheesecake:

Mix (150 g ) Cream Cheese & (50 g) Yogurt until smooth, and add (50 ml) milk until it’s a creamy texture. Taste & adjust as you’d like. Add to the glass over the cookie crumbles.

Strawberry Compote (Top) :

1. Add fresh strawberries, sugar & water to a medium saucepan. Stir to combine and cook over medium heat for 10-15 minutes, stirring occasionally
2. Repeat with one more of each layer. Place in the fridge until ready to eat. Enjoy!

Healthy Carrot Banana Cake Goat Cheese Frosting

Rosalie Cheese 24/04/2023

Looking for a healthy yet tasty snack that is filling and energizing throughout the day? Try this carrot banana cake with goat cheese frosting. With extra fiber and no added refined sugars, packed with vitamins. The goat cheese in the frosting also adds extra calcium vitamin A B and D! Tasty, healthy and keeps your blood sugar at a constant level. With the extra fiber in the whole wheat flour and carrots, and the protein in the frosting, you'll be full longer, and still have energy throughout the day without a sugar dip. Give it a try!

Ingredients:

• 150 g whole wheat flour
• 150 g wheat flour
• 300 grams of carrots
• 4 eggs
• 10 dates
• 10 g baking powder
• 2 bananas
• 1 tsp cacao powder
• 1/2 tsp salt
• Some butter for greasing

Frosting:

• 50 grams of goat cheese
• 50 grams of cream cheese
• 2 tbsp of honey
• 1/2 lemon

How to make :

1. Preheat the oven to 180 degrees.
2. Soak the dates in a bowl of boiling (or warm) water.
3. Meanwhile, peel and finely grate the carrots. Set aside
4. Take a cake tin and grease it with some butter. Tear a piece of baking paper to the size of the baking tin and place it in the baking tin to make it easier to unload the cake after baking.
5. Mix together the whole wheat flour, flour, baking powder, salt and cocoa powder and set aside.
6. Deseed the dates and blend them together with some of the well water. Then add the bananas in pieces and blend together until sticky, set aside.
7. Beat the eggs until fluffy in a mixing bowl. Add the banana date mixture and mix until everything is combined.
8. Add the flour mixture to the wet mixture bit by bit and carefully fold it in. When all dry ingredients have been added, add the carrot and fold it into the batter.
9. Spoon the mixture into the cake tin and bake for around 60 minutes until ready. Check if it is ready by pricking the cake with a wooden stick.
10. When it comes out dry, it is ready. If there is wet batter on the stick,put it back in the oven for another 5/10 minutes until the stick comes out dry. Let it fully cool down on a wire rack.
11. Frosting
12. While the cake is cooling, the frosting can be made. To do this, whisk the goat cheese, cream cheese and two large teaspoons of honey. Add about 2 to 3 large tablespoons of lemon juice and whisk together. Place the frosting in the refrigerator until the cake has cooled. When the cake has cooled, the frosting can be spread on top. For extra flavor, add lemon zest, raisins and an extra teaspoon of honey. Enjoy, a nutritious yet delicious snack. Best of both worlds!

Black Pepper Goat Cheese Fritters

Rosalie Cheese 24/04/2023

A new variation on Bakwan Jagung?! It is a healthier alternative for Bakwan Jagugn because they are pan-fried instead of deep-fried with a unique taste with goat cheese. The cheese is well balanced out so the flavor isn't too overpowering. Perfect for people who aren't too familiar with goat cheese yet! The goat cheese pairs perfectly with the sweet corn and spicy pepper. Give it a try!

Ingredients:

• 180 grams Sweet Corn
• 30 grams Black pepper goat cheese
• 50 grams Spring Onion (finely chopped)
• 1 Egg
• 40 grams Milk
• 90 grams Flour
• Pinch of salt
• Oil (for frying)

Instructions:

1. Prepare all the ingredients: cut the corn from the cob, the spring onion finely and the cheese into small cubes. Weigh the flour and milk and set aside.
2. In a mixing bowl, mix together the egg, flour and milk to form a smooth batter. To this, add a pinch of salt, the corn and spring onion, and mix together until everything is well distributed.
3. Heat a pan over medium-high heat. Add a dash of oil, and once the oil is hot add a scoop of batter using two spoons. Form a circle with your spoons and press the batter against the bottom of the pan.
4. Fry both sides for about 2/3 minutes until the bottom is golden brown.
5. Serve with some extra spring onion, cheese and tomato. Top tip: You can double this recipe and make a big batch ahead.
6. Store them in the refrigerator and heat them in the pan for a few minutes before you want to eat them. That way you can enjoy this tasty snack whenever you want to!

Goat Cheese Egg Toast

Rosalie Cheese 24/04/2023

It is so easy but tastes so luxurious! What a great way to start your day.

Try this at home & let us know your thoughts!

Ingredients:

• Two eggs
• Fresh goat cheese; Chevre
• Sourdough, toasted
• Cashew nuts, finely chopped
• Fresh parsley & dill, finely chopped
• Olive oil
• Salt & black pepper

How to make :

1. Boil eggs over medium-high heat (cook for 7 minutes)
2. Transfer them to a bowl with ice water (for 3-4 minutes) and gently peel eggs;
3. Make a topping by stirring cashew nuts, parsley, dill, olive oil, and fresh goat cheese, Chevre;
4. Then top the toast with eggs, then smash with a fork; season with salt and black pepper;
5. Drizzle prepared topping over the top and serve it!

Goat Cheese Banana Cake

Rosalie Cheese 24/04/2023

Goat Cheese is a surprisingly great filling for cakes. Believe it or not, its texture and taste is very similar to cream cheese. The best way to find out? Make these banana cake at home and take a bite! You can easily make it with our Goat Cheese; Chevre! The earthy flavor of goat cheese pairs so well with the sweet banana. Let’s try it!

Ingredients:

• 3 ripe bananas, mashed!
• 300 gr flour
• 1 tsp baking soda
• 1/2 tsp salt
• 120 gr unsalted butter, melted
• 200 gr sugar
• 1 egg + 1 egg yolk
• 50 gr Rosalie Chevre
• 1 tsp Vanilla
• 150 gr Choco chips

How to make:

1. Preheat the oven to 175°C. Grease a pan with butter and line with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another large bowl, mix together melted butter, sugar, egg and egg yolk, Rosalie Chevre, and vanilla.
4. Add mashed bananas and stir until combined.
5. Gradually add dry ingredients to wet ingredients until just combined with spatula.
6. Fold in chocolate chips and transfer to the prepared pan.
7. Baked at 175 degrees celsius for 50 mins.
8. Let cool for 10 minutes in a pan, then turn out onto a cooling rack to cool completely.

Gluten Free Goat Cheese Quiche with Sweet Potato Crust

Rosalie Cheese 24/04/2023

This gluten-free Quiche recipe combined with goat cheese from Rosalie Cheese Indonesia is perfect for breakfast, lunch, or dinner! The sweet taste of sweet potatoes combined with goat cheese and melted cheddar topping makes this snack very interesting to try! How to make it easy, one pan can be enjoyed by up to 4 people.

Ingredients:

• 2 Medium Sweet Potatoes
• 7 Eggs
• 2 Cloves Garlic
• Salt & Pepper
• Pepper
• Butter
• Flour
• ½ Cup of Milk
• 1 Cup Spinach
• 120 gr Beef Ham
• 60 gr Rosalie Chevre
• Cheddar

How to make:

1. Prepare sweet potato crust with 2 medium sweet potatoes. Shredded finely.
2. Then add 1 egg, 2 cloves garlic, salt, and pepper to taste and mix until smooth
3. Prepare a baking sheet, coated with butter and sprinkled with flour.
4. Next, pour the sweet potato crust into the mold and press it until it fills the entire mold neatly.
5. Baked at 200 degrees celsius for 20 mins
6. In another bowl, add 6 eggs, cup milk, ½ tsp pepper, and mix until smooth.
7. After baking it, add 1 cup of spinach on top of 120 gr beef ham, 60 gr Rosalie Chevre
8. Pour the egg mixture on top. Also, add cheddar for topping!
9. Baked at 190 degrees celsius for 50 mins.
10. Gluten-Free Goat Cheese Quiche with Sweet Potato Crust is ready to serve!

​​​​Notes: If you aren’t into sweet potatoes, try it with regular potatoes instead.

Honey Cinnamon Chevre Stuffed Dates

Rosalie Cheese 24/04/2023

Something exciting to indulge your craving for cheese and dates! Try this one! Sweet dates contain a mixture of Chevre, honey, and cinnamon powder. Then dipped in melted chocolate and rolled in crushed pecans for a great taste. No hustle, because it's so easy! In less than 10 minutes, cheese-stuffed dates are ready to accompany you!

Ingredients:

• Dates
• 1 Pack Rosalie Chevre
• ¼ tsp Cinnamon
• 1 tbsp Honey
• Melted White & Milk Chocolate
• Crushed Pecans Nuts

How to make:

1. Slice the date down in the middle and remove the seeds
2. Blend Chevre, Honey, and Cinnamon in a bowl
3. Coat each date with melted milk or white chocolate and crush pecans nuts
4. Add Chevre filling to dates
5. Fill with milk chocolate on top as a sweetener and ready to serve!

Black Garlic Vanilla Roasted Squash

Rosalie Cheese 24/04/2023

Naturally caramelized squash with a crunchy skin and buttery soft inside. The sweetness of the squash goes well together with the naturally flavored butter infused with vanilla and black garlic, giving it umami sweetness, yum!

Ingredients :

• Butternut squash
• Olive oil
• Black pepper
• Salt
• Rosalie Black Garlic Vanilla Butter
• Fresh parsley

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Discard the seeds from the squash and slice about 1,5 cm thick.
3. In a mixing bowl, combine the slices with a tablespoon of olive oil, and season with salt and black pepper.
4. Toss it together until all the pieces are evenly coated.
5. Place the slices on an oiled baking tray and bake for 20 minutes.
6. While the squash is baking, finely chop some fresh parsley.
7. After 20 minutes, flip the slices upside down and coat them generously with the Black Garlic Vanilla Butter.
8. Put it back in the oven for another 5/10 minutes, until the slices are caramelized and soft from the inside.
9. Garnish with an extra spoon of butter and some fresh parsley. Enjoy!

Goat Cheese Tart

Rosalie Cheese 24/04/2023

Are you a sweet food lover? And you're a cheese lover too? This Goat Cheese Tart recipe is perfect for you to try at home! You can replace the puff pastry with your homemade pastry crust. Use Chevre from Rosalie Cheese Indonesia so that the filling is not only sweet but becomes creamier. Check out this recipe to learn how to make it!

Ingredients:

• Puff Pastry Sheet
• 100 ml Whipping Cream
• 140 ml Milk
• 50 gr Sugar
• ½ tsp Salt
• ½ tsp Vanilla
• 1 Egg + 1 Egg Yolk
• 1 tbsp Cornstarch
• 50 gr Chevre
• Egg Yolk Brush

How to make:

1. Cut the puff pastry. For this recipe, you'll use a mini muffin tin. Then cut out your store-bought puffed pastry with a small cookie cutter then fill with nuts.
2. Bake at 200 degrees Celsius for 20 mins
3. For the filling, pour the whipping cream milk, sugar, salt, vanilla, egg, cornstarch, and Chevre into the pan and heat and stir until evenly distributed.
4. Next, pour into the tart mixture that has been baked earlier and then apply it with egg yolk using a brush.
5. Bake at 200 degrees Celsius for 20 mins until the pastry is golden.
6. Goat Cheese Tart ready to serve!

Goat Cheese-Stuffed Chicken

Rosalie Cheese 24/04/2023

A chicken and goat's cheese is totally delicious! Goat cheese is a creamy cheese that provides healthy fats, including medium-chain fatty acids, that can improve satiety and benefit weight loss. Combine it with fresh herbs and garlic, then fill with the mixture inside the chicken breast. Super easy to make and here speedy suppers recipe for you!

Ingredients:

2 tsp fresh thyme

1 tbsp minced fresh parsley

130 gr Rosalie Chevre (goat cheese)

1 garlic clove, grated

2 skinless, boneless chicken breasts

1/2 tsp salt

1/2 tsp pepper

1 tsp olive oil

How to make:

1. Combine parsley, thyme, Rosalie Chevre (goat cheese), and grated garlic.
2. Cut a slit in each chicken breast to form a pocket; fill it with the mixture.
3. Sprinkle it with salt and pepper.
4. Heat olive oil in a skillet over medium-high.
5. Cook chicken for 6 minutes per side.

Baked Goat Cheese Pasta

Rosalie Cheese 24/04/2023

This is a low-effort recipe with Black Pepper Goat Cheese from Rosalie Cheese Indonesia. This baked goat cheese pasta is another variation of an easy-baked pasta dish, but with goat cheese and more veggies! And? If you’re a goat cheese lover, this pasta is definitely for you! Goat cheese is so creamy and delicious, we seriously can’t get enough of this pasta. Let's try the recipe!

Ingredients:

• 250 gr Cherry Tomato
• Virgin Olive Oil
• Salt
• 1 Pack of Black Pepper Goat Cheese
• 2 tbsp Pesto
• Fresh Basil
• 125 gr Cooked Pasta

How to Make:

1. Prepare the cherry tomatoes in a bowl and coat them with virgin olive oil and salt to taste then stir until blended
2. Next, prepare 1 pack of Black Pepper Goat Cheese, put it in a bowl with the cherry tomatoes.
3. Coat it with virgin olive oil and salt to taste.
4. Oven for 35 mins at 200o C
5. Add 2 tbsp of pesto and add fresh basil, stir until smooth
6. Next, add 12 grams of cooked pasta, mix well
7. Baked goat cheese pasta is ready to be served. Enjoy!

Goat Cheese Tartine Recipe

Rosalie Cheese 24/04/2023

Are you a true cheese lover? Then you already know how well a good goat cheese goes with honey and fruits like fig or pear. For those of you who are still learning the ways of eating cheese, here is an easy and very tasteful recipe of a cheesy tartine!

Grill your slice of bread in a toaster or in the oven for a few minutes. When the bread is a little toasted, add goat cheese, like Rosalie Cheese's Milton, cut in slices, then shredded almonds and put it back in the oven for a couple of minutes. When the cheese is just a little melted and brownish on the sides, take it out of the oven and add slices of fig or pear. Finally, add a drizzle of honey and sprinkle some extra fresh thyme if you wish. To perfectly finish your dish, place your tartine on a plate along some green salad or rocket salad.

If you're not much into fruits, you can just add honey and fresh herbs on your hot goat cheese!

Baked Camembert Cheese

Rosalie Cheese 24/04/2023

Baked Camembert could be a favorite recipe that quick and simple for dinner, drizzled in with honey and served with Wheat Crackers. It is simply heavenly!

Ingredients:

• Lucie in Bali (180gr)
• 1 tbsp honey to drizzle
• Sprig of rosemary

1. Here’s the easy way:
2. Unwrap the cheese;
3. Place the cheese in a small baking pot
4. Score a deep cross or a crosshatch pattern on the top rind
5. Insert the leaves of a sprig of rosemary into the gaps.
6. Bake for 12-15 minutes (180°C)
7. Remove from the oven, and drizzle with honey
8. Serve immediately with wheat crackers.

More topping ideas:

Garlic: add a sliced garlic clove if you like.

Fruit Spread or Jam: you can use any type of fruit jam, but you could also use cranberry, strawberry, or apple jam!

Nuts: Add your favorite nuts! Almonds, walnuts or pecans.

Pan-fried Vanilla Black Garlic Banana

Rosalie Cheese 24/04/2023

Quick, easy but delicious snack; Banana caramelized in vanilla black garlic butter with fresh grated coconut. Sweet, soft and creamy with a crunch of grated coconut.

Ingredients:

• Banana
• Rosalie Black Garlic Vanilla Butter
• Fresh grated coconut

Instructions:

1. Cut the banana into slices. Tip: cut at a diagonal angle for a bigger area to caramelize.
2. Heat a pan on medium heat.
3. When the pan is hot, add a generous spoonful of butter and let it melt.
4. When the butter is melted add the banana slices and fry until golden brown.
5. Then turn them over one by one and add an extra spoonful of butter.
6. Fry this side golden brown as well while spooning the melted butter over the slices.
7. Place the banana on a plate and serve with grated coconut.
8. Super easy and super delicious, enjoy!

Potato Cheese Pancakes

Rosalie Cheese 24/04/2023

A Korean twist on pancakes with cheese makes the perfect Ramadan snack. Crispy, cheesy, sweet, creamy, hot and delicious! Try this easy recipe right away!

​​​​​​

Ingredients:

• 500 gr starchy potatoes, about 4 medium potatoes
• 2,5 tbsp castor sugar
• 5 tbsp rice flour
• 90 gr cheddar cheese
• 2 tbsp oil, for frying

Instructions:

1. Bring a pan of water to a boil. Meanwhile, peel and dice the potatoes.
2. When the water boils, add 2 tsp salt and the diced potatoes. Bring to a boil, and boil until the potatoes are soft.
3. You can check this by pricking them with a fork. You should be able to poke into them easily without pushing too hard. This usually takes between 5/10 minutes.
4. Meanwhile, finely grate your block of cheddar.
5. Drain the potatoes when they are soft and put them in a mixing bowl. Mash the potatoes with a fork, spoon or stick.
6. Add the sugar and mix well. (Sugar creates a nice caramelized layer after frying).
7. Add the rice flour and mix well. (Rice flour provides a crispy crust after frying.)
8. Sprinkle a cutting board and your hands with a little extra flour. Take 1/8th of the dough in your hand and form a ball and press it flat.
9. Add 1/8th cheese in the center and fold the sides around the cheese so that all the cheese is enclosed.
10. Carefully roll it back into a ball and press it flat. Place the pancake on the cutting board and repeat to make 8 pancakes.
11. Heat a pan over medium-high heat. When the pan is hot, add 1 tsp oil. Carefully place pancakes in pan and gently press down.
12. Fry pancakes for about 5 minutes until golden brown. Flip them over and then fry the other side for 5 minutes until golden brown.
13. Heat a pan over medium-high heat. When the pan is hot, add 1 tsp oil. Carefully place pancakes in the pan and gently press down. Fry pancakes for about 5 minutes until golden brown.
14. Flip them over and then fry the other side for 5 minutes until golden brown. Remove the pancakes from the pan and drain on kitchen paper. Repeat for all pancakes. ENJOY!

Scrambled Cheesy Eggs

Rosalie Cheese 24/04/2023

Scrambled Cheesy Eggs for brunch! You could follow this recipe and method that is just as simple. Give a touch of blue cheese for a more luscious and creamy taste. Enjoy it with sourdough bread, tomato, and mushroom. Perfect!

Ingredients:

• 3 large eggs
• A pinch of salt
• A pinch of pepper
• Rosalie Grated Cheddar Cheese
• Bodhita (Rosalie's Blue Cheese)
• Rosalie Herbs Butter
• 1 tbsp leek, chopped
• Sourdough bread
• 3 mushrooms
• 1 pack cherry tomato
• 1 tbsp olive oil

How to Make:

1. ​​​​​Sauté mushrooms and cherry tomato in olive oil. Set aside.
2. Spread herbs butter on the sourdough bread, both sides. Toast the bread on a pan. Set aside.
3. In a pot, break 3 eggs and add herbs butter. Beat the eggs in a minute. Turn on the heat and stir it gently. Whiles, lift off from the heat then put it back, do it 2-3 times.
4. Add salt, pepper, and chopped leek to the pot. Last, add Bodhita for extra kick. Stir again just for a minute and turn off the heat. Set aside.
5. On a plate, put mushrooms, cherry tomato, and sourdough bread. Drizzle a little bit olive oil, then put the scramble egg on the bread. Enjoy!

Lava Cheese Toast

Rosalie Cheese 24/04/2023

Try This Melty Lava Cheese Toast For An Awesome Breakfast or Snack.

If the same old toasted bread and butter has gotten boring and you want to try something different, then we have just the right recipe for you. Creamy & Yummy!

Ingredients:

• 2 pieces of bread
• 150 ml full cream milk
• 1 tbsp creamy yogurt
• 1 pc egg yolk
• 1 tbsp Vanilla Black Garlic Butter
• 1 tbsp Palm Sugar
• 20 gr Cheddar & Mozzarella
• Pinch of salt

Instructions:

1. In a non-stick pan, mix the milk, eggs, palm sugar , cheddar cheese & mozzarella cheese on low heat. Stir until the cheese melt.
2. Pour in the vanilla black garlic butter, cornstarch and creamy yogurt to the mixture and continue stirring until the liquid thickens.
3. Spread the cheese mixture and extra cheese on the top of the bread.
4. Place them inside the oven. Bake at 180°C for 10 to 15 minutes or until the cheese becomes golden brown
5. Hurry up and eat while it is hot, it tastes better when it is hot. Enjoy!

Cheese Spring Roll (Keju Aroma)

Rosalie Cheese 24/04/2023

Ingredients:

•  Springroll sheets
• Cheddar
• Sugar

• Plain flour

Instructions:

1. Mix a few spoonfuls of flour with some water until a creamy sticky mixture forms and set aside.
2. Cut the cheddar into strips
3. Place a strip of cheddar on a spring roll sheet and sprinkle some sugar on top. Fold the sheet around the cheese strip and seal the ends with a little bit of the flour mixture.
4. Choose the option to deep fry or use the airfryer

For deep frying:

1. Heat a pan with a layer of oil which comes to at least half of the rolls thickness. When the oil is hot, carefully place the rolls in the oil and fry until golden brown. Turn them over one by one, and fry the other side until golden brown. When they are done, drain them on kitchen paper.

For the airfryer:

1. Preheat the airfryer to 175 degrees celsius. Grease the rolls with some oil and place them in the airfryer. Bake for 5-8 minutes until the layer is crispy and drain them on kitchen paper before serving.

MPASI Recipe: Tuna Mac n Cheese

Rosalie Cheese 24/04/2023

Adding cheese to MPASI can increase nutrient levels and add flavor. Try cooking this Tuna Mac and Cheese recipe at home! This menu contains carbohydrates that can be a source of energy for your children with savory and creamy taste - your kids will love it! Don't forget to adjust the texture to your child's age.

Ingredients:

• 30 gr macaroni, boiled for 8 minutes
• 2 tbsp or more of Rosalie Grated Cheese
• 40 gr tuna, chopped
• 2 egg yolks
• 1/2 clove onion
• 2 tbsp Rosalie Herbs Butter
• Water, to taste
• Salt, to taste
• Pepper, to taste
• Rosalie Chevre, to taste, for extra flavor

How to Make:

1. On a pan, heat Rosalie Herbs Butter, then add the onion.
2. Add the chopped Tuna, then sprinkle with salt and pepper.
3. Add boiled macaroni, then water to taste. Mix well until cooked.
4. Add egg yolks, mix well. Last, add Rosalie Grated Cheese and Rosalie Chevre.
5. Serve it!

*Rosalie Cheese Products that can be used For MPASI: Rosalie Chevre (Lactose intolerant), Natural Cheddar, Natural Mozzarella, and Rosalie Grated Cheese.

Fried Halloumi with Lemon & Honey

Rosalie Cheese 24/04/2023

Halloumi is a salty cheese so the combination of sweet sticky honey and the acidity of lemon juice is a flavor bomb with every bite. Give it a try!

Ingredients:

• 200 g Rosalie halloumi cheese
• 3 tablespoon honey
• 1/2 lemon
• Herbs ( dried thyme, dill & parsley)
• 2-3 tablespoon olive oil

Instructions:

1. Slice halloumi in 1 centimeter thick pieces
2. In a small bowl, add the olive oil, juice of the lemon and herbs. Mix well.
3. Add one layer of halloumi slices to an air tight container. Spoon over a layer of the lemon dressing.
4. Add another layer of halloumi on top, add dressing , repeating until all the cheese has been added. Pour over any remaining dressing.
5. Every now and then, turn container upside down so dressing can marinate and coat the cheese on all sides.
6. Heat some of the olive oil in a pan on medium heat. One heated, gently place some of the halloumi cheese. Don't overcrowd the pan or have pieces touching.
7. After 2-3 minutes when you have a nice sear, turn the cheese around. After 1 minute, add a few spoons of the dressing to glaze the cheese.
8. Once the second side has seared, remove from the pan and add to a plate. Keep repeating this process until all cheese is cooked
9. Upon serving, add a few more spoons of the dressing & drizzle with honey to coat the cheese, and enjoy!

Fried Halloumi with Chimichurri

Rosalie Cheese 24/04/2023

Chimichurri is a Argentinian sauce which isn't cooked, but is flavoured with raw herbs and garlic. The balance of flavors between chimichurri sauce, tomatoes and rich grilled Halloumi cheese is absolutely amazing. Let’s try this recipe!

Ingredients:

• Cherry Tomato
• Rosalie’s Halloumi
• Chimicurri
• ¼ cup finely chopped parsley
• 1 tbsp chilli flakes
• 3-4 garlic cloves finely chopped
• 1 red pepper, finely chopped
• 2 tbsp oregano
• ½ cup vinegar
• ¾ cup extra-virgin olive oil

​​​​​​Instructions:

1. Combine parsley, chilli flakes, garlic, red pepper, oregano. Using a fork, whisk in vinegar and extra-virgin olive oil. Set a side, reserve as sauce.
2. Cut the halloumi into two.
3. Preheat the pan over medium-high heat. Once hot, add olive oil, place the halloumi on the pan. 
4. Flip each slice after about 3 minutes, grill on the other side then remove from the pan.
5. Place the grilled halloumi on a plate. Spoon reserved chimichurri over the grilled halloumi, add fried cherry tomato. Enjoy!

Halloumi Satay with Peanut Sauce

Rosalie Cheese 24/04/2023

Grilled Halloumi skewers with peanut sauce are a perfect light -healthy dinner. We've paired the skewers with a delightful peanut butter sauce - who can refuse grill Halloumi and a delicious sauce?

Ingredients:

• Halloumi Cheese
• 120 gr Peanut Butter
• 5 tsp Brown Sugar
• 85 ml Coconut Milk
• 1 Chili finely chopped
• 2 tsp Soy Sauce
• 2 tsp Fish Sauce
• Vegetable Oil

Instructions:

1. In a small saucepan, put coconut milk, peanut butter, soy sauce, fish sauce, chilli, and sugar
2. Heat gently until melted
3. Stir until smooth then set aside to cool
4. Unpack halloumi cheese from Rosalie
5. Thread the cubes of Halloumi on skewer
6. Brush the halloumi with vegetable oil
7. Cook the halloumi on all sides until slightly charred
8. Serve halloumi satay with peanut sauce
9. Love the charred flavor and crisp of Halloumi cheese! This tasty, salty cheese is the perfect star of the show for a vegetarian.

Halloumi Nuggets with Marinara Sauce

Rosalie Cheese 24/04/2023

Halloumi is great, but halloumi nuggets are even better. Halloumi has a high melting point, this makes it perfect for making nuggets because it turns nice and soft, but also keeps it’s shape. For you, the cheese lover at home! Here is an easy recipe of halloumi nuggets, you can try at home. These homemade halloumi nuggets are dipped in Panko breadcrumbs for an crispy finish. Dunk the Halloumi nuggets into a marinara sauce for great taste!

Ingredients:

• 500 gr halloumi cheese, cut into large bite sized cubes
• 100 gr all purpose flour
• 1 large egg, beaten
• 115 gr panko bread crumbs
• Salt and pepper, to taste
• Basil leaves, fry 4-6 seconds

How to Make Halloumi Nugget?

1. Dredge cubes of halloumi into the flour, followed by the beaten eggs and finally the breadcrumbs.
2. Transfer prepared nuggets to a baking sheet lined with a cooling rack.
3. Pour oil into a large skillet and preheat.
4. In batches, carefully add piece to the oil and fry for about 3 minutes on each side, until golden brown.
5. Transfer all halloumi nuggets to a platter, garnish with fried basil and serve with marinara sauce.

For Marinara Sauce:

• 400g Chopped Tomatoes
• 1/4 medium Onion, finely diced
• 1 clove of Garlic, finely diced
• 1 tbsp Balsamic Vinegar
• 1/2 tsp Dried Basil
• 1/2 tsp Dried Oregano
• 1/2 tsp Sugar, or to taste
• Salt & Pepper, to taste
• Oil, for frying
• Chilli Flakes (optional)

How to Make Marinara Sauce?

1. Heat up a little oil, fry your onions over medium heat. Add your garlic and fry until it begins to brown.
2. Pour in your tomatoes and balsamic vinegar and bring to a simmer.
3. Add in your basil, oregano, sugar, chilli flakes and salt & pepper (to taste) and stir to combine.
4. Simmer for a good 10-15 mins until the sauce has thickened, stirring occasionally.

Blue Cheese Apple Toast

Rosalie Cheese 24/04/2023

Yes. It is a thing. 'Blue Cheese Apple Toast' is a recent hot trend and you should try it!

If you are looking for a delicious, healthier breakfast option, look no further. This Blue Cheese Toast with Apples will explode with flavor in your mouth. Let’s try this recipe!

Ingredients:

• Sourdough Bread
• Herbs Butter
• Bodhita Blue Cheese
• Sliced Apple
• Cheddar Cheese