Indonesian Cheese & Tea Pairing

We will introduce the guest with the Introduction of Indonesian Cheese (History, type, and trend). Followed by the basic cheese pairing knowledge.

There will be 3 different types of cheese. We will start tasting them and paired them with different types of condiments (Crackers, Tea, etc). Discuss the difference in taste, texture, and aroma.

INCLUDING 2 hours of cheese experience:

Snacks and drink

Information about history, trends, the making off, and the taste of Indonesian Cheese of Rosalie Cheese

Personal cheese platter with 3 cheeses & 3 types of tea    Guided tasting experience

Booklet to bring back home

LOCATION: Our Shop (Cheese Boutique by Rosalie) is located in Sanur, easily accessible: 15 minutes from Kuta, 25 minutes from Seminyak, 45 minutes from Canggu and 50 minutes from Ubud.

Other things to note

Please let us know if you have any allergies