A new variation on Bakwan Jagung?! It is a healthier alternative for Bakwan Jagugn because they are pan-fried instead of deep-fried with a unique taste with goat cheese. The cheese is well balanced out so the flavor isn't too overpowering. Perfect for people who aren't too familiar with goat cheese yet! The goat cheese pairs perfectly with the sweet corn and spicy pepper. Give it a try!

Ingredients:

• 180 grams Sweet Corn

• 30 grams Black pepper goat cheese

• 50 grams Spring Onion (finely chopped)

• 1 Egg

• 40 grams Milk

• 90 grams Flour

• Pinch of salt

• Oil (for frying)

Instructions:

1. Prepare all the ingredients: cut the corn from the cob, the spring onion finely and the cheese into small cubes. Weigh the flour and milk and set aside.

2. In a mixing bowl, mix together the egg, flour and milk to form a smooth batter. To this, add a pinch of salt, the corn and spring onion, and mix together until everything is well distributed.

3. Heat a pan over medium-high heat. Add a dash of oil, and once the oil is hot add a scoop of batter using two spoons. Form a circle with your spoons and press the batter against the bottom of the pan.

4. Fry both sides for about 2/3 minutes until the bottom is golden brown.

5. Serve with some extra spring onion, cheese and tomato. Top tip: You can double this recipe and make a big batch ahead.

6. Store them in the refrigerator and heat them in the pan for a few minutes before you want to eat them. That way you can enjoy this tasty snack whenever you want to!