F.A.Q
Halal & Vegetarian-Friendly
All our cheeses are made using microbial rennet and cultures, suitable for vegetarians and compliant with Halal standards.
100% Natural & Slowly Fermented
We craft our cheeses naturally, allowing time for slow fermentation to develop depth of flavour—without any preservatives or artificial additives.
Safe for Children
Our cheeses are gentle and safe for kids to enjoy.
Storage Instructions
Always store cheese in the refrigerator at or below 4°C to maintain freshness and safety
Shelf Life (Unopened, in Original Packaging)
o Hard Cheese: Up to 8 months
o Bloomy Rind Cheese: Up to 3 months
o Fresh Cheese: Up to 8 months
After Opening
Once opened, rewrap the cheese tightly in plastic wrap or beeswax wrap. Minimize exposure to air to help prevent mold and drying out.
If Mold Appears
For hard cheeses, gently scrape off any surface mold with a clean knife. The rest of the cheese is still safe to eat.
Delivery Details
1. Delivery is every Monday - Saturday
2. Delivery is available from our shops in Bali and Jakarta.
Cheese Boutique by Rosalie — Sanur, Bali
Cheese Studio by Rosalie — Kebayoran Baru, South Jakarta
3. Delivery within 30 Km of our Shop is with go send instant or same day delivery
4. Delivery outside this range is 2 -3 days using paxel delivery service (Dedicated courier service for chill & frozen food). We will contact you if an additional delivery fee is required.
5. Standard delivery packaging is with plastic bag and ice-packs.
Our Best Seller
1. Bestseller Cheese for cooking: Halloumi,Aruna Fontina , Chevre & Pecorino Ornella
2. Bestseller Cheese for ready-to-eat: Black Pepper Goat, Black & White, Lucie in Bali and Millton
3. Bestseller for Cheese Platter: Lucie in Bali, Black & White, Chevre de Vigne, Aruna Fontina
4. Bestseller Cheese for baking: Chevre, Aruna Fontina, Pecorino Ornella