F.A.Q
Halal & Vegetarian-Friendly
All our cheeses are made using microbial rennet and cultures, suitable for vegetarians and compliant with Halal standards.
100% Natural & Slowly Fermented
We craft our cheeses naturally, allowing time for slow fermentation to develop depth of flavour—without any preservatives or artificial additives.
Safe for Children
Our cheeses are gentle and safe for kids to enjoy.
Storage Instructions
Always store cheese in the refrigerator at or below 4°C to maintain freshness and safety
Shelf Life (Unopened, in Original Packaging)
o Hard Cheese: Up to 8 months
o Bloomy Rind Cheese: Up to 3 months
o Fresh Cheese: Up to 4 months
After Opening
Once opened, rewrap the cheese tightly in plastic wrap or beeswax wrap. Minimize exposure to air to help prevent mold and drying out.
If Mold Appears
For hard cheeses, gently scrape off any surface mold with a clean knife. The rest of the cheese is still safe to eat.
Delivery Details
1. Delivery is every Monday - Saturday
2. Delivery is from our Shop in Bali (Cheese Boutique by Rosalie) & Warehouse in South Jakarta
3. Delivery within 30 Km of our Cheese Boutique is with go send instant or same day delivery
4. Delivery outside this range is 2 -3 days using paxel delivery service (Dedicated courier service for chill & frozen food)
5. Standard delivery packaging is with plastic bag and ice-packs.
Our Best Seller
1. Bestseller Cheese for cooking: Halloumi, Gouda, Chevre (for filling)
2. Bestseller Cheese for ready-to-eat: Black Pepper Goat, Black & White, and Milton
3. Bestseller for Cheese Platter: Lucie in Bali, Black & White, Chevre de Vigne, Ornella
4. Bestseller Cheese for baking: Chevre, Gouda, Cheddar