Rosalie Cheese is a food-tech company crafting artisanal food products through market-based innovation. We specialize in producing natural Indonesian cheeses made from farm-fresh ingredients—completely free from preservatives and artificial colorings. Alongside our cheeses, we also create wholesome, delicious natural snacks.

Our mission is to develop specialty cheeses that bring a unique twist to local flavors—crafted to appeal to both Indonesian and international palates. At Rosalie Cheese, we combine traditional cheese-making techniques with Indonesian milk, whose distinctive taste is shaped by the country's diverse climate, soil, and flora.

From serving just one customer to becoming a trusted supplier for restaurants and hotels across Indonesia, Rosalie Cheese has steadily grown into a beloved local brand.

The name Rosalie was inspired by a charming suburb in Brisbane, Australia. It’s a name that feels both familiar and refined—evoking the image of a French or Italian woman lovingly making cheese. Fittingly, our team is proudly led by women who bring passion and care to everything we do.