At Rosalie Cheese, producing high-quality products starts with sourcing the best ingredients. We proudly support several small dairy farms across Bali and Java, with a special focus on goat milk producers—who often face lower demand compared to cow milk farmers in Indonesia. By working with them, we help create new opportunities and stable demand for their products.

In addition to dairy, we also collaborate with traditional sea salt farmers in Bali, who harvest salt using time-honored, sustainable methods. Their naturally mineral-rich sea salt adds depth to our flavors and reflects our dedication to using honest, local ingredients.

We view our partner farms not just as suppliers, but as long-term collaborators in growth. These farmers are deeply committed to maintaining clean, well-managed farms, prioritizing animal health, milk quality, and fair wages for their workers.