WORKSHOP

Rosalie Cheese operates two dedicated production facilities—one for cheese and one for snacks—to maintain strict separation and uphold the highest quality standards. We comply with rigorous food manufacturing, packaging, and HALAL regulations to ensure product integrity at every step.

Our cheese production facility is certified by BPOM (Indonesia’s National Agency of Drug and Food Control), ensuring all dairy products are made in a clean, secure, and controlled environment.

Our snack production facility holds a PIRT certification (Home Industry Product Permit), which guarantees compliance with food safety standards for products like grissini, cookies, and an exciting range of new items in development.

Behind it all is our highly trained production team, committed to delivering premium quality in every product we create.

AWARDS

Rosalie Cheese is proud to be recognized for our commitment to innovation, quality, and local empowerment. Our dedication to creating natural, Indonesian-made cheeses with global appeal has earned us national recognition:


🥇1st Place – Indonesia Food Innovation 2020

Product: Black & White Cheese (End Product Category)

Awarded by: Ministry of Industry, Republic of Indonesia (Kementerian Perindustrian RI)

This award recognized our creativity and excellence in developing unique, market ready food products using local ingredients and techniques.

🥉3rd Place – Food Startup Indonesia 2018

Awarded by: Ministry of Tourism and Creative Economy, Republic of Indonesia (Kementerian Pariwisata & Ekonomi Kreatif RI)

Acknowledging our early journey as a pioneering food startup, this award highlighted our innovation and potential to contribute to Indonesia’s growing culinary landscape.

These honors fuel our passion to continue innovating, supporting local communities, and redefining what Indonesian cheese can be.