MENU

Enjoy our ready-to-eat dishes, thoughtfully crafted with cheese as the star ingredient, alongside curated cheese platters, guided tasting experiences, and a selection of individual cheeses to take home.

Indulge in the richness of Indonesian food culture by pairing cheese with preserves, tea, kombucha, chocolate, or even jamu — a unique and flavorful journey.

Pdf File Menu Here

SALAD & SMALL BITES

Mediterranean Salad : Rp. 49.500
Tomato, cucumber, green pitted olive, chevre with salak vinegar dressing and slice of baguette.

Tomato Salad : Rp. 44.000
Tomato, lettuce and black pepper goat cheese with salak vinegar dressing and slice of baguette.

Chevre Beetroot Hummus : Rp. 66.000
Chevre with beet, chickpeas, tahini, garlic, lemon, cumin, salt and toasted baguette

Cheddar Baba Ghanoush : Rp. 66.000
Cheddar with purple eggplant, tahini, olive oil, garlic, lemon juice, salt and toasted baguette.

Cheese Fritters : Rp. 41.800
Golden fritters made from potato, cheddar, black pepper goat, egg, parsley and serves with mayo.

Roti Bakar Keju Coklat : Rp. 40.000
Classic Indonesian snack. Homemade bread with cheddar, gouda, vanilla butter and Nutella.

MAIN

CHEESE PLATTER

Personal Mix Platter Rp. 88.000
Black & White, Chevre, Tropical Preserve, Seasonal Fruits & Wheat Crackers.

Personal Cow Platter : Rp. 88.000
Black & White, Aruna, Arenga Nectar, Seasonal Fruits & Wheat Crackers.

Personal Goat Platter : Rp. 88.000
Chevre de Vigne, Chevre, Arenga Nectar, Seasonal Fruits & Wheat Crackers.

Three Cow Platter Rp. 126.500
Black & White, Aruna, Bodhita, Green Pitted Olive, Cashew Nuts, Arenga Nectar, Seasonal Fruits & Wheat Crackers.

Three Goat Platter Rp. 126.500
Black Pepper Goat, Chevre de Vigne, Pecorino Ornella, Green Pitted Olive, Cashew Nuts, Arenga Nectar, Seasonal Fruits & Wheat Crackers.

Three Mix Platter Rp. 126.500
Black & White, Chevre de Vigne, Aruna, Green Pitted Olive, Cashew Nuts, Arenga Nectar, Seasonal Fruits & Wheat Crackers.

Kids Platter : Rp. 55.000
Aruna, Cheesy Grissini, Wheat Crackers and Seasonal Fruits.

CUSTOM PLATTER

Make your own platter add cheese, preserve, olive tapenade, olive, nuts, crackers or snacks

DRINK

Cold brew Susvada Mango : Rp. 27.500

Turmeric Ginger Tonic : Rp. 53.900

Beetroot Ginger Tonic : Rp. 53.900

Kombucha : Rp. 49.500 (Mixed berry or passionfruit)

Ginger Beer : Rp. 49.500 (Cinnamon spice or original)

Ice Matcha Latte : Rp. 38.500

Soda & Lemon : Rp. 33.000

Hot Chamomile Tea : Rp. 27.500

Hot Asana Blue Tisane : Rp. 27.500

Hot Masala Chai : Rp. 27.500

French Pressed Coffee : Rp. 33.000