Scrambled eggs are simple to make and easy to customize and they can be served with a variety of ingredients that range from veggies to meats and cheeses. The addition of black pepper goat cheese makes this recipe special because it adds an extra kick of flavor that will wake up your taste buds in the morning! Let’s try!

Ingredients :

• 3 eggs

• ⅓ cup whipped cream/milk

• Rosalie Herbs Butter

• Black pepper goat cheese, crumbled (about 1 cup)

• ½ cup chopped green onion, mostly green parts

Instructions :

1. In a pot, break 3 eggs and add milk. Beat the eggs in a minute. Turn on the heat and stir it gently. 

2. Add salt and chopped leek to the pot. Last, add Black Pepper Goat Cheese for an extra kick. Stir again just for a minute and turn off the heat. Set aside.

3. On a plate, add toast bread, then put the scrambled egg on the bread. Enjoy!