Halloumi is a salty cheese so the combination of sweet sticky honey and the acidity of lemon juice is a flavor bomb with every bite. Give it a try!

Ingredients
• 200 g Rosalie halloumi cheese
• 3 tablespoon honey
• 1/2 lemon
• Herbs ( dried thyme, dill & parsley)
• 2-3 tablespoon olive oil

Instructions

1. Slice halloumi in 1 centimeter thick pieces

2. In a small bowl, add the olive oil, juice of the lemon and herbs. Mix well.

3. Add one layer of halloumi slices to an air tight container. Spoon over a layer of the lemon dressing.

4. Add another layer of halloumi on top, add dressing , repeating until all the cheese has been added. Pour over any remaining dressing.

5. Every now and then, turn container upside down so dressing can marinate and coat the cheese on all sides.

6. Heat some of the olive oil in a pan on medium heat. One heated, gently place some of the halloumi cheese. Don't overcrowd the pan or have pieces touching.

7. After 2-3 minutes when you have a nice sear, turn the cheese around. After 1 minute, add a few spoons of the dressing to glaze the cheese.

8. Once the second side has seared, remove from the pan and add to a plate. Keep repeating this process until all cheese is cooked

Upon serving, add a few more spoons of the dressing & drizzle with honey to coat the cheese, and enjoy!