Grilled Halloumi skewers with peanut sauce are a perfect light -healthy dinner. We've paired the skewers with a delightful peanut butter sauce - who can refuse grill Halloumi and a delicious sauce?

Ingredients
•  Halloumi Cheese
•  120 gr Peanut Butter
•  5 tsp Brown Sugar
•  85 ml Coconut Milk
•  1 Chili finely chopped
•  2 tsp Soy Sauce
•  2 tsp Fish Sauce
•  Vegetable Oil

Instructions

1. In a small saucepan, put coconut milk, peanut butter, soy sauce, fish sauce, chilli, and sugar

2. Heat gently until melted

3. Stir until smooth then set aside to cool

4. Unpack halloumi cheese from Rosalie

5. Thread the cubes of Halloumi on skewer

6. Brush the halloumi with vegetable oil

7. Cook the halloumi on all sides until slightly charred

8. Serve halloumi satay with peanut sauce

Love the charred flavor and crisp of Halloumi cheese! This tasty, salty cheese is the perfect star of the show for a vegetarian.