Beat the heat with our simple and refreshing recipe for honey goat cheese ice cream. With a smooth and creamy texture and a hint of sweetness from the honey, this homemade treat is the perfect dessert for any occasion. Let’s try this recipe!

Ingredients :

• 480 ml whipped cream

• 100 gr sugar

• Natural vanilla by @ladameinvanilla

• 1 Pack Rosalie Chevre, softened

• Honey

Instructions :

1. Place cold whipping or heavy cream in a large bowl, whip to soft peaks.

2. Set aside! Soften the Chevre Cheese, add sugar and natural vanilla , mix it well!

3. Add Chevre Cheese mixture to the whipping cream

4. Transfer into a container and then cover with plastic wrap and freeze for at least 6 hours or overnight

5. Add an extra drizzle of honey over the top. Enjoy!