Ingredients:

• 65 gr of Rosalie Black & White cheese

• 80 gr of Rosalie cream cheese

• 1 clove of garlic – minced

• 1/2 tsp crushed black pepper

• 1/2 lemon – about 2 tbsp of lemon juice

• 1 tsp minced fresh parsley

Instructions:

1. Add minced garlic, cheese, cream cheese, crushed black pepper, lemon and black pepper to a bowl and whisk until completely combined.

2. Scrape down the sides and give it a few more whisk

3. Once the whipped black & white cheese is fully combined, stir in minced parsley and serve.

4. Enjoy it with grissini, bread, or chicken wings.