Black Pepper Goat

Fresh Cheese

Flavour: Tangy & Spicy

Texture: Crumbly & Soft

Appearance: Dark brown

Serving: Raw or baked

Best for: Cheese platter, Salad, Pizza, Filling

Aging time: 0

Unique Point: covered in crushed Bangka Black Pepper

Ingredients: Goat’s milk, culture, rennet & salt

Shelf life: 8 months

Storage: 1 – 4°C

Form: 130 g (wheel)

MD BPOM: 072211000300131

LPOM MUI: 08040012641220

Note:
Delivery is available from our shops in Bali and Jakarta.

Cheese Boutique by Rosalie — Sanur, Bali

Cheese Studio by Rosalie — Kebayoran Baru, South Jakarta

We will contact you if an additional delivery fee is required.