Black & White

Bloomy Rind Soft Cheese

Flavour: Mushroom notes

Texture: Soft & Creamy

Appearance: Black & White

Serving: Raw or melted

Best for: Cheese platter,

Baked, Salad, Canape

Aging time: 3 -4 weeks

Unique Point: Covered with Coconut ash on the rind

1^st place for Indonesia Food Innovation by The Ministry of Industry of Indonesia

Ingredients: Cow’s milk, culture, rennet, salt & ash

Shelf life: 2 months

Storage: 1 – 4°C

Form: 100 g (wheel)

MD BPOM: 803622009125

LPOM MUI: 08040012641220

Note:
Delivery is available from our shops in Bali and Jakarta.

Cheese Boutique by Rosalie — Sanur, Bali

Cheese Studio by Rosalie — Kebayoran Baru, South Jakarta

We will contact you if an additional delivery fee is required.