Aruna Fontina

Semi Hard Cheese

Flavour: Milky & Buttery 

Texture: Elastic & Smooth

Appearance: Light yellow

Serving: Raw or melted

Best for: Cheese platter, Sauce, Fondue or Grilled

Aging time: 3 -4 months

Unique Point: Wash weekly with Balinese Sea Salt

Ingredients: Cow’s milk, culture, rennet & Salt

Shelf life: 8 months

Storage: 1 – 4°C

Form: 100 - 150 g (block)

MD BPOM: 022211000700131

LPOM MUI: 08040012641220

Note:
Delivery is available from our shops in Bali and Jakarta.

Cheese Boutique by Rosalie — Sanur, Bali

Cheese Studio by Rosalie — Kebayoran Baru, South Jakarta

We will contact you if an additional delivery fee is required