Bodhita Blue

Semi-hard Blue Cheese

Flavour: Creamy & Nutty

Texture: Semi soft

Appearance: Yellow & Blue

Serving: Raw or melted

Best for: Cheese platter, Salad, Sandwich, Pizza

Aging time: 2-3 months

Unique Point: Mild blue cheese perfect for everyone

Ingredients: Cow’s milk, culture, rennet & salt

Shelf life: 2 months

Storage: 1 – 4°C

Form: 80 - 150 g (wedges)

Note:
Delivery is available from our shops in Bali and Jakarta.

Cheese Boutique by Rosalie — Sanur, Bali

Cheese Studio by Rosalie — Kebayoran Baru, South Jakarta

We will contact you if an additional delivery fee is required.