Pecorino Ornella

Hard Cheese

Flavour: Salty & nutty

Texture: Firm, slight crumbly

Appearance: Pale Ivory

Serving: Raw or cooked

Best for: Cheese Platter, Salad. Pasta. Pizza

Aging time: 4-6 months

Unique Point: Made from Goat’s milk instead of sheep

Ingredients: Goat’s milk, culture, rennet & Salt

Shelf life: 8 months

Storage: 1 – 4°C

Form: 100 g (wheel)

Note: Delivery is from Cheese Boutique by Rosalie, Sanur Bali

Note:
Delivery is available from our shops in Bali and Jakarta.

Cheese Boutique by Rosalie — Sanur, Bali

Cheese Studio by Rosalie — Kebayoran Baru, South Jakarta

We will contact you if an additional delivery fee is required.